Olaria wine is produced by carmim in Reguengos de Monsaraz in Alentejo. This Alentejo wine has a crystalline appearance, a light straw color, aroma of tropical fruit and fresh apple, balanced, harmonious and a long and persistent aftertaste. To serve cold and accompany fish and seafood dishes.
Olaria red wine is a regional Alentejo wine produced by Carmim in Reguengos de Monsaraz in Alentejo. It has a crystalline appearance, garnet color. Aroma of fresh red fruits, soft and medium-bodied in the mouth.
This Alentejo wine is produced from the Trincadeira
€445.00 IVA incl
This Alentejo wine is produced from the Trincadeira and Aragonez grape varieties, being full-bodied, complex and elegant, with an aroma of raisins and fruit essences from the aging wood. Due to the great quality of the tannins and woods used, these are wines that have great longevity, requiring some time
Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the Eugénio de Almeida Foundation vineyards. When the grapes reach the ideal maturation state, they are harvested and transported to the cellar, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of
The Pimenta Rosa 0.75 Rosé wine is produced by Casa Relvas in Alentejo at the Herdade da Pimenta. this wine is fresh and fruity, with pleasant aromas of strawberry and white flowers. Good acidity, elegant and structured. Long and fresh.
This wine celebrates its 75th harvest with this special wine made from the Rufete, Touriga Franca and Touriga Nacional grape varieties, full of personality but very balanced.