Pêra-Manca wine is produced by the Eugénio de Almeida Foundation in Alentejo. This DOC Alentejano wine is considered an exceptional wine. Launched for the first time in 1990, it is currently one of the most renowned and respected brands in the Alentejo wine region, gaining an ever-increasing target audience. They are wines endowed with complexity, elegance and aging potential, being appreciated worldwide. Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the Eugénio de Almeida Foundation vineyards. When the grapes reach the ideal maturation state, they are harvested and transported to the cellar, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, while the other part ferments in French oak barrels at a controlled temperature of 16ºC. After fermentation, there is a stage, on fine lees with periodical batonnage, for 12 months. Finally, filtration, blending, tartaric and protein stabilization, final filtration and bottling are carried out, followed by a final stage of 12 months in the bottle.