Pêra-Manca wine is produced by the Eugénio de Almeida Foundation in the Alentejo region and is the brand for its exceptional wines.
This Alentejo wine is produced from the Trincadeira and Aragonez grape varieties, being full-bodied, complex and elegant, with an aroma of raisins and fruit essences from the aging wood. Due to the great quality of the tannins and woods used, these are wines that have great longevity, needing some time to reveal their full potential.
It was produced for the first time by the Eugénio de Almeida Foundation in 1990.