Pêra Manca

This Alentejo wine is produced from the Trincadeira and Aragonez grape varieties, being full-bodied, complex and elegant, with an aroma of raisins and fruit essences from the aging wood. Due to the great quality of the tannins and woods used, these are wines that have great longevity, requiring some time

Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the Eugénio de Almeida Foundation vineyards. When the grapes reach the ideal maturation state, they are harvested and transported to the cellar, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of