EUGÉNIO DE ALMEIDA FOUDATION

wild fruit aroma. In the mouth it is fruity, fresh and with notes of chocolate

Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the Eugénio de Almeida Foundation vineyards. When the grapes reach the ideal maturation state, they are harvested and transported to the cellar, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of