The LOTE 5 reserve white wine is produced by Quinta das Chaquedas in the Santa Marta and Loureiro Valley, in Baixo-Corgo in the Douro region. This wine has a soft yellow-green hue. The aromas are very clean and defined with white pulp fruit, cherry, pomegranate berries and orange zest with
LOTE 5 Rosé wine is produced by Quinda das Chaquedas in Vale Rio Torto, Cima-Corgo in the Douro region. This wine has a soft pink hue in the Provence style. Fresh, herbaceous and mineral aromas, wild fruit, orange, sanguine and fresh herbs. In the mouth it is dry, delicate and
LOTE 5 White wine is produced by Quinta das Chaquedas in Vale Santa Marta and Loureiro in Baixo-Corgo in the Douro region. This wine has a soft greenish-yellow hue with notes of fruit surrounded by delicate floral aromas. Expressive aromas of pineapple, melon and lime zest with herbaceous notes giving
This wine is produced by Adega Cooperativa de Freixo de Espada á Cinta in Douro. Is greenish citrus color. Notes of orange jam. In the mouth it has a balanced acidity with good volume, elegant and persistent finish
The Montes Ermos Dezasete Passos 0.75 red wine is produced by the Adega Cooperativa de Freixo à Cinta in the Douro. This wine on the nose is sweet and elegant, very intense, showing a great aromatic complexity. The freshness of the floral and bergamot notes is in balance with the
Clear, deep violet red color with a hint of purple. The nose is sweet and elegant, very intense, showing great aromatic complexity. The freshness of the floral and bergamot notes is in balance with the black fruits and the flora of the region, cistus and rosemary, very typical of the
This wine was produced by Adega Coop. de Freixo de Espada á Cinta in Douro and presents a Violet red color. Sweet, elegant and intense aroma. In the mouth very structured with fine and quality tannins. Fruity, long and persistent finish
In the best vineyards of the winery, we select grapes from typical Douro varieties to produce this wine. This wine is a tribute to ancient production methods that have been passed down from generation to generation until today. Natural fermentation with indigenous yeasts. No stage, to preserve the primary aromas.
