The sparkling wine D. Manuel I 0.75 Brut is produced by Adega Cooperativa de Pinhel in the Beiras region. This sparkling wine is predominantly produced from the Syrian grape variety, which together with the display of a persistent effervescence cord predisposes us to a full flavor of freshness and persistence.
Honoring the traditional French method of producing Champagne, in which a still wine, after adding a little sugar and yeast, is given the opportunity to acquire the fine bubbles that will make it “shine”, this sparkling D. MANUEL was elaborated i.